![]() ![]() I intended to make white chocolate hot chocolate bombs, too (see the white chocolate disks in my photo?), but I ended up focused on these dark chocolate goodies. Wait for the marshmallows to pop to the top.Carefully stream the hot milk over the top of the bomb into your mug.How to Serve Peppermint Hot Chocolate Bombs Add the candy sprinkles over the top of the chocolate drizzle.Drizzle more melted chocolate over the tops of the bombs.Gently wiggle the top portion on the filled portion to help it seal.Gently press the empty half onto the top of the filled half of the shell.Put the rim of the empty shells (one at a time – you may need to reheat the plate) on the warm plate to just barley melt the edge.Microwave a plate for about 30-45 seconds.Sprinkle about 1-1/2 teaspoons crushed peppermint candy over the marshmallows.Add about six mini marshmallows over the cocoa mix.Add approximately 1-1/2 tablespoons of hot cocoa mix to half the chocolate halves.Place the half-rounds on a clean surface, open-side up.Allow the chocolate to harden before removing from the molds (add to the refrigerator to speed up the process).Don’t worry if the inside of the molds look messy – you won’t see this part, just the smooth outer part.Apply two-three coats of the chocolate, allowing time for the chocolate to harden in between coats.Allow the chocolate to sit at room temperature to harden for about 15 minutes.Use a pastry brush or spoon to evenly coat the insides of the molds with the melted chocolate.How to Make Peppermint Hot Chocolate Bombs A silicone pastry brush, or other food-safe brush (you can also use a spoon). ![]() Silicone molds that form 1-1/2 to 2 inch-round balls.What do you need to make Peppermint Hot Chocolate Bombs: They’re fun to personalize and fun to enjoy. Peppermint Hot Chocolate Bombs are easy to make and lovely to serve to your loved ones. Check out this strawberry variation from Nutmeg Nanny, or this adult version from Kitchen Fun with My Three Sons. There are so many different ways to make them. I’m willing to bet many of you have leftover candy canes from Christmas, amiright? I did, and in an effort to put them to good use, I decided to add them to these chocolate treats. Here I sit in Phoenix wishing for cooler temps, yet still making a batch of Peppermint Hot Chocolate Bombs. I can’t think of anything better than hot, chocolaty cocoa on a cold night (okay – I’ll enjoy ice cream on a cold night, too, but these bombs are the bomb).įrom what I hear from family and friends, parts of the country are having super-cold weather right about now. The milk melts the chocolate to reveal the cocoa mix and mini marshmallows stashed inside, instantly creating a chocolaty cup of hot cocoa. The idea: Add a chocolate bomb to a mug and stream hot milk over the top. For this recipe, I included crushed up peppermint candy. Peppermint Hot Chocolate Bombs are perfect for the season! What is a Hot Chocolate Bomb?ĭon’t know what hot chocolate bombs are? They’re orbs of chocolate, formed in silicone candy molds, filled with instant cocoa powder, mini marshmallows, and whatever else tastes great and melts under a stream of hot milk. At first I didn’t want anything to do with something so trendy, but I couldn’t resist. Have you seen hot chocolate bombs all over the interwebs? I sure have. Peppermint Hot Chocolate Bombs are a mesmerizing and tasty make-at-home treat! They’re perfect for the winter season, and ideal to make and give for a Valentine’s Day goodie. ![]()
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